Mt. Evans Ride for Pie (Summer Stone Fruit Pie Recipe)
I’ll come clean and say it straightaway…originally I baked this pie (mostly) just so I could tell you about how much fun it is biking up Mt.Evans, but with a legitimate food tie-in, healthy (and...
View ArticleThis Run Gets to be “Epic”: Pawnee Buchanan loop in Indian Peaks
Not a recipe post this time, folks, but somewhat food related, and very fitness relevant! Sometimes, experimenting with reductions and alternatives to granulated sugar in cooking and baking, I play...
View ArticleRim to Rim to Rim: Anticipation to Euphoria to Delirium and back
How do you begin to write up a continuous 18-hour adventure (not counting the long build-up that preceded), one full of the most indescribable highs and lows, the likes of which insist on playing out...
View ArticleDIY Lotion: only 3-5 ingredients!
In the unlikely case you’ve been wondering, I’ve been knee-deep in the To Do List lately, and items like blog posting had to be pushed way down on the priority ladder by default. More importantly, real...
View ArticleThis Week: Five Ingredient Happy
It was a long (but mostly good) four-days-that-felt-like-one, and something had to give. One thing that cracked, for me, this week, was creativity. I even ate dully…healthfully, and well, but...
View ArticleGolden Rule…and honey roasted root vegetables
Love fall's gorgeous golden aspens. We’re registered for a half on Sunday, and I’m feeling kind of crappy. Head’s stuffed, my ears are ringing, throat feels slightly scratchy, and I’m overall just...
View ArticleComfort and bounce-back: curried golden squash soup
We were in the mood for a taste of winter, so my teammates and I decided to book our annual Kinder field trip to the pumpkin patch for this past Thursday. Once we received confirmation, the deal was...
View ArticleBaby boy, journey and joy
I’m indulging myself and straying from the topic of food. A few weeks ago, I could have sworn I’d be making time this week to post about fun edible adventures like quinoa and chickpea falafel, tapioca...
View ArticleLet’s Play!
Go ahead. Play with your food. That’s our tag line for Plot to Plate, and I can’t help but admit I love it. Even more so as of Wednesday, when Melissa and I got to share an edible play date with some...
View ArticleRim Rock Marathon: Learning to relax and race
What’s a race, project, or otherwise big endeavor without a whole bunch of built-in excuses? You don’t have to be elite, or stake a lot on the line, to have a hefty list. They’re padding my back pocket...
View ArticleThis Run Gets to be “Epic”: Pawnee Buchanan loop in Indian Peaks
Not a recipe post this time, folks, but somewhat food related, and very fitness relevant! Sometimes, experimenting with reductions and alternatives to granulated sugar in cooking and baking, I play...
View ArticleRim to Rim to Rim: Anticipation to Euphoria to Delirium and back
How do you begin to write up a continuous 18-hour adventure (not counting the long build-up that preceded), one full of the most indescribable highs and lows, the likes of which insist on playing out...
View ArticleDIY Lotion: only 3-5 ingredients!
In the unlikely case you’ve been wondering, I’ve been knee-deep in the To Do List lately, and items like blog posting had to be pushed way down on the priority ladder by default. More importantly, real...
View ArticleThis Week: Five Ingredient Happy
It was a long (but mostly good) four-days-that-felt-like-one, and something had to give. One thing that cracked, for me, this week, was creativity. I even ate dully…healthfully, and well, but...
View ArticleGolden Rule…and honey roasted root vegetables
Love fall's gorgeous golden aspens. We’re registered for a half on Sunday, and I’m feeling kind of crappy. Head’s stuffed, my ears are ringing, throat feels slightly scratchy, and I’m overall just...
View ArticleComfort and bounce-back: curried golden squash soup
We were in the mood for a taste of winter, so my teammates and I decided to book our annual Kinder field trip to the pumpkin patch for this past Thursday. Once we received confirmation, the deal was...
View ArticleBaby boy, journey and joy
I’m indulging myself and straying from the topic of food. A few weeks ago, I could have sworn I’d be making time this week to post about fun edible adventures like quinoa and chickpea falafel, tapioca...
View ArticleLet’s Play!
Go ahead. Play with your food. That’s our tag line for Plot to Plate, and I can’t help but admit I love it. Even more so as of Wednesday, when Melissa and I got to share an edible play date with some...
View ArticleRim Rock Marathon: Learning to relax and race
What’s a race, project, or otherwise big endeavor without a whole bunch of built-in excuses? You don’t have to be elite, or stake a lot on the line, to have a hefty list. They’re padding my back pocket...
View ArticleCarter Lake Crossing: “Race Report”
This event recap is about a month old now, and I wasn’t going to share it here, but then the journal voice of the blog won out for the sake of posterity, in case swimming happens to slip back into the...
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